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Festive Citrus Sirloin Strips

Recipe name:
Festive Citrus Sirloin Strips

Recipe category:
Beef

What are your thoughts about this delicious dish?

Recipe detials:

1 1/2 lb top sirloin steak,1" Thick 5 md Mushrooms,thinly sliced 1 Red onion,sliced and Separated into rings 1 pk Romaine lettuce leaves,torn --MARINADE -- 1/4 c Fresh lemon juice (about 2 Lemons) 1/2 c Orange juice 1/4 c Red wine vinegar 1 cl Garlic,minced 1 tb Honey 3 tb Light olive oil 1/4 ts Ground white pepper 1/4 ts Salt 1/2 ts Thyme --GARNISH -- 1 Artichoke, orange and lemon Slices Trim excess fat from beef. In shallow dish,combine marinade ingredients,using 2 of the tbsp. of oil.Reserve 1/4 cup marinade to toss with vegetables.Add beef,turning once to coat.Cover;marinate in refrigerator 1 hour.Refrigerate reserved marinade.Remove beef from marinade.Place in shallow baking pan.Pour any leftover marinade onto beef.Bake @ 450 degrees 10 to 15 minutes or until desired degree of doneness. Meanwhile,saute onion and mushrooms in remaining tbsp. oil 2 to 3 minutes.In small saucepan,heat reserved marinade 2 to 3 minutes until warmed.Pour in large bowl;toss in torn lettuce,sauteed onions and mushrooms.Arrange serving platter with lettuce leaves.Carve steak diagonally into thin slices;fan onto lettuce leaves.Place onion rings and mushrooms along and over beef slices.Pour any remaining marinade ( from vegetable toss) over beef. Place artichoke on 1 side of platter with lemon and orange slices around it,forming a flower effect.Makes 6 servings.

Your opinion:
Do you think you can serve this for a party or get together?

Festive Citrus Sirloin Strips

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