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Grated Carrot Casserole

Recipe name:
Grated Carrot Casserole

Recipe category:
Main Dish

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Recipe detials:

5 carrots -- peeled 1 cup long-grain rice 2 tablespoons onion -- minced 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups water 1/2 pound american cheese 1 cup milk 2 egg -- beaten 1/8 teaspoon nutmeg Assemble and attach rotor slicer/shredder using coarse shredder cone (No 2). Turn to speed 4 and shred carrots. Combine carrots, rice, onion, salt, pepper, and water in large saucepan. Bring to a boil, then reduce heat; cover and simmer 25 minutes. Exchange coarse shredder coned for fine shredder cone (no 1). Turn to speed 4 and shred cheese. Combine cheese, milk, eggs, and nutmeg and pour over carrot, and rice mixture; mix well. Place in 1 1/2 quart casserole dish and bake at 350F for 30 to 40 minutes. Serve immediately. yield 6-8 servings. typed by KCODY63@worldnet.att.net

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Grated Carrot Casserole

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