Close Topic Options

Lemon Chicken

Recipe name:
Lemon Chicken

Recipe category:
Main Dish

What are your thoughts about this interesting dish?

Recipe detials:

1 T Vegetable oil 1 t Cornstarch dissolved in 2 t Soy sauce 1/2 t Sherry 1 t Vegetable oil 4 Boned chicken breasts halves Flattened 1/2" thick Vegetable oil 2/3 c Bean sprouts Cornstarch 2/3 c Snow peas sliced thinly 3/4 c Water 1/2 c Water chestnuts sliced 3 T Sugar Tomato wedges, lemon 2 T Catsup Slices, green onion slices 1 Lemon juiced And crushed almonds 1 pn Salt For marinade: Combine first 4 ingredients in small bowl. Rub over chicken, allowing excess to drain off. Coat lightly with cornstarch. Refrigerate at least 30 minutes. For lemon sauce: Combine first 6 ingredients in a small sauce pan and bring to boil over medium high heat, stirring occasionally. Add dissolved cornstarch and stir until slightly thickened. Keep warm. Heat 1/2 in of vegetable oil in large skillet over medium high heat. Fry chicken until golden brown on both sides. Drain, then cut into 3/4 inch wide strips. Set aside and keep warm. Wipe out skillet, add small amount of vegetable oil and heat over medium high heat. Add bean sprouts, snow peas, bamboo shoots and water chestnuts and stir fry until crisp-tender. transfer to heated platter. Top with chicken and spoon lemon sauce over. Garnish with tomato wedges, lemon slices, green onions and almonds.

Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

Lemon Chicken

More opinions appreciated on lemon chicken needs more replies promptly so there can be intensively what are the ins and outs of it.