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Recipe name:
Sour Cream Brunch Cake Recipe category:
Baked Goods
What are your thoughts about this classic dish? Recipe detials:
1 cup margarine -- softened 2 cups sugar 2 eggs 1/2 teaspoon vanilla 2 cups flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup sour cream -- light Filling: 1/2 cup pecans -- chopped 1 tablespoon cinnamon 3 tablespoons brown sugar, packed Grease and flour an angel food cake pan. Mix all ingredients except filling , adding sour cream last. Mix filling ingredients in a small bowl. Pour half of batter into pan, sprinkle with half of filling, remainder of batter then remainder of filling. Bake in a preheated 350 degree oven for 1 hour. Recipe was a prize winner at the Del Mar County Fair 1993 Jo Merrill |