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Quick Lemon Beef Stir Fry - Culture, Family, Travel, Consumer Reviews - Posted: 17th Aug, 2007 - 2:22am
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Archived Recipe: RicePost Date: 17th Aug, 2007 - 2:22am / Post ID: #
Quick Lemon Beef Stir Fry
Recipe name:
Quick Lemon Beef Stir Fry 
Recipe category:
Rice
What are your thoughts about this classic dish? 
Recipe details: Quick Lemon-Beef Stir Fry
| Ingredients | |||
| 1/2 | cup | beef, flank steak, thinly sliced | |
| 2 | each | garlic, cloves, minced | |
| 2 | tablespoon | hoisin sauce | |
| 2 | teaspoon | cornstarch | |
| 2 | tablespoon | lemon juice, fresh | |
| 1 | white pepper | ||
| 1/4 | cup | carrots, shredded | |
| 1/4 | cup | mushrooms, fresh, sliced | |
| 1 | teaspoon | soy sauce | |
| 1/2 | teaspoon | sugar | |
| 1/8 | teaspoon | red chili flakes | |
| 1 | teaspoon | lemon, zest, finely minced | |
| 1 | salt | ||
| 1 | each | water chestnuts, small can, sliced | |
| 1/2 | cup | snow peas | |
Directions: | |||
| Heat a wok or skillet. Add 1 tb vegetable oil. Add thinly sliced beef and sautee until half cooked. Combine soy, hoisin, garlic, sugar, chili, lemon and cornstarch into sauce and add to beef. When glazey, about 1 minute, add salt & white pepper to taste and stir in vegetables. Stir-fry until mushrooms and snow peas are cooked but still crunchy. Serve immediately with plain rice. | |||
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TOPIC: Quick Lemon Beef Stir Fry