Lemon Herb Broiled Chicken

1/4 cup butter -- melted

1/4 cup lemon juice

1 teaspoon dried marjoram

1/2 teaspoon salt

1 4 pound frying chicken -- cut in 8 pieces

1. Heat broiler. In 1 quart saucepan stir together all ingredients except chicken.

2. Place chicken on greased broiler pan; brush chicken with butter mixture. Broil 6-8 inches from heat, turning and basting with sauce every 10 minutes, until chicken is fork tender (30-35 minutes),

3. Meanwhile, cook remaining sauce over medium heat, stirring occasionally, until mixture comes to a full boil (2 to 3 minutes). Just before serving, spoon sauce over chicken.