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Buttermilk Toaster Pancakes

Recipe name:
Buttermilk Toaster Pancakes

Recipe category:
Breakfasts

What are your thoughts about this great dish?

Recipe detials:

3 Eggs 1 tb Brown sugar, packed 1 c Flour -- unsifted 1 tb Baking powder 1/2 ts Salt 2/3 c Buttermilk 2 tb Oil Preheat griddle. Beat eggs with brown sugar until very light, about 2 minutes. Mix dry ingredients. Stir gently into beaten eggs. Add buttermilk and oil. Stir only until mixed. Batter will be lumpy. For each pancake, pour 1/4 cup batter onto hot griddle. Cook until surface is covered with bubbles, turn, and cook other side until light brown. Cool on rack. Place pancakes in an airtight container with waxpaper between layers. Or wrap singly in foil. Label and store in freezer. To reheat in toaster: Remove from freezer and unwrap pancakes to be reheated. Set toaster on medium-low setting. Toast pancakes, twice if necessary, to heat through. Calories per 4-inch pancake: About 90 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Buttermilk Toaster Pancakes

I feel buttermilk toaster pancakes has to be expounded ASAP so maybe thoroughly get down to the truth for buttermilk toaster pancakes.