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Lemony Salmon Patties

Recipe name:
Lemony Salmon Patties

Recipe category:
Main Dish

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Recipe detials:

14 3/4 ounces pink salmon, drained, skin & bones removed 3/4 cup milk 1 cup soft bread crumbs 1 egg -- beaten 1 Tablespoon fresh parsley -- chopped 1 teaspoon minced onions 1/2 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/8 teaspoon pepper LEMON SAUCE: 2 Tablespoons butter or margarine 4 teaspoons all-purpose flour 3/4 cup milk 2 Tablespoons lemon juice 1/4 teaspoon salt 1/8 teaspoon cayenne pepper Combine the first 9 ingredients; mix well. Spoon into 8 greased muffin cups, using 1/4 cup in each. Bake at 350 degrees for 45 minutes or until browned. Meanwhile, melt butter in a saucepan; stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from the heat; stir in lemon juice, salt and cayenne. Serve over patties.

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Lemony Salmon Patties

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