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Make Sausage Souffle - Culture, Family, Travel, Consumer Reviews - Posted: 17th Oct, 2007 - 5:37am
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Archived Recipe: Main DishPost Date: 17th Oct, 2007 - 5:37am / Post ID: #
Make Ahead Sausage Souffle
Recipe name:
Make Ahead Sausage Souffle 
Recipe category:
Main Dish
What are your thoughts about this classic dish? 
Recipe detials: Make-Ahead Sausage Souffle
1/2 lb Hot bulk pork sausage 1/2 ts Salt 4 Eggs 1/2 ts Dry mustard 3 sl White bread; crumbed 1 c Shredded cheddar cheese 1 1/2 c Milk Brown sausage in skillet, stirring to crumble. Drain off fat and set sausage aside. Beat eggs until lightly colored. Add bread crumbs, milk, salt, dry mustard and sausage. Stir in cheese. Spoon into ungreased 1-quart souffle dish. Cover and refrigerate overnight. The next day bake at 325F 1 hour and 15 minutes, or until knife inserted in center comes out clean. Serve immediately. (C) 1992 The Los Angeles Times |
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TOPIC: Make Ahead Sausage Souffle