Close Topic Options

Lulas ? Sevilhana

Recipe name:
Lulas ? Sevilhana

Recipe category:
Main Dish

What are your thoughts about this dish?

Recipe detials:

8 Medium-sized squid 1 T Lemon Juice Salt & Pepper ---FOR THE BATTER --- 7 oz Plain Flour 1 Egg yolk 1/2 pt Water Pinch of salt 1 Egg white ---TO FRY --- Vegetable oil -TO GARNISH - Lemon wedges Small bunch of parsley Clean the squids inside and out, discarding the 'bone' and keeping only the bag-like bodies. Pat dry and cut in rings of about 1/2". Season with sal, pepper, and lemon juice. Make a batter with the water, flour, the yolk and the salt. Set aside for 30 minutes. Beat the egg white till firm and fold into the batter. Sprinkle the squid rings with plain flour, and dip in the batter so as to cover them completely. Deep-fry in very hot oil (max.3 minutes, unless you happen to enjoy rubber bands). Serve with the lemon edges and parsley twigs. - As you see there is no mention of cheese, romano or otherwise, but I can vouch that the resulting rings are quite crispy, dry and oil-free, provided that the oil is .very. hot (fry only a few rings at a time). I guess you can always add the cheese... ~--

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Lulas ? Sevilhana

I think lulas ? sevilhana has only this many replies as soon as possible maybe that carefully get down to the truth for lulas ? sevilhana.