Crescent Cristo Sandwich Loaf

LOAF
2 8 oz cans Pillsbury

-Refrigerated Crescent -Dinner Rolls 2 tb Butter, melted

2 tb Honey

6 oz Thinly sliced smoked

-cooked turkey breast 6 oz Medium sliced meunster

-cheese 6 oz Thinly sliced cooked ham

1/2 c Red raspberry preserves

--TOPPING

-- 2 tb Honey

1 tb Sesame seeds

Heat oven to 375 degrees. Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch); firmly press perforations to seal. In small bowl, combine butter and 2 T honey; mix well. Brush over dough. Bake for 8 to 12 minutes or until light golden brown; cool 15 minutes. Grease 15 x 10 x 1" baking pan. Carefully place 1 crust on pan. Top evenly with

turkey. Place Second crust over turkey; top with cheese and ham. Place third crust over ham; spread evenly with preserves. Top with fourth crust; brush top with 2 T honey. Sprinkle honey with sesame seeds. Bake for 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand 5 minutes. Cut into 8 slices.