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Mardi Gras Shrimp

Recipe name:
Mardi Gras Shrimp

Recipe category:
Main Dish

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Recipe detials:

Ingredients
1	pound	shrimp, deveined
1/4	pound	unsalted butter
2	each	garlic cloves, minced
1	teaspoon	worchestershire sauce
1/2	cup	clam juice
1/4	cup	beer, at room temperature
		---Seasoning Mix---
1	teaspoon	tabasco sauce
1		pepper, freshly ground
1/2	teaspoon	salt
1/2	teaspoon	crushed red pepper
1/2	teaspoon	dried thyme leaves
1/2	teaspoon	dried rosemary leaves, crushed
1/8	teaspoon	dried oregano leaves
Directions:
Combine ingredients for seasoning mix in a nonreactive bowl and mix well. Rinse shrimp and pat dry. Combine butter, garlic, worchestershire sauce and seasoning mix in a large skillet over high heat. When butter is melted, add shrimp, cook for 2 minutes, shaking the pan in back and forth motion. Add clam juice, cook 2 more minutes. Add beer and cook for another minute. Remove from heat and serve immediately with rice or French bread.

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Mardi Gras Shrimp

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