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Close Topic OptionsMarlin Or Shark Espanole
Marlin Shark Espanole - Culture, Family, Travel, Consumer Reviews - Posted: 2nd Mar, 2007 - 11:36pm
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Archived Recipe: Main DishPost Date: 2nd Mar, 2007 - 11:36pm / Post ID: #
Marlin Or Shark Espanole
Recipe name:
Marlin Or Shark Espanole 
Recipe category:
Main Dish
What are your thoughts about this great dish? 
Recipe detials: Marlin (or Shark) Espanole
| Ingredients | |||
| 6 | each | marlin steaks, or shark | |
| 1 | tablespoon | oil | |
| 1 | each | onion, chopped | |
| 1 | lg | green pepper, coarsely chopped | |
| 8 | oz | tomato sauce | |
| 1 | tablespoon | worchestershire sauce | |
| 1 | salt, to taste | ||
| 1/2 | teaspoon | pepper | |
Directions: | |||
| Place fish in glass baking dish. Heat oil in skillet, add onion and green pepper. Saute 2-3 minutes. Add remaining ingredients and pour sauce over steaks. Bake at 350 F for 45 minutes, or until fish flakes easily when tested with a fork. | |||
Your opinion:So now that you have tasted this fantastic recipe, what are your thoughts?
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TOPIC: Marlin Or Shark Espanole