Maryland Style Crab Cakes #5

Maryland Style Crab Cakes #5 - Culture, Family, Travel, Consumer Reviews - Posted: 29th Mar, 2011 - 8:05am

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Archived Recipe: Main Dish
Post Date: 29th Mar, 2011 - 8:05am / Post ID: #

Maryland Style Crab Cakes #5

Recipe name:
Maryland Style Crab Cakes #5

Recipe Type Recipe category:
Main Dish

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Recipe Ingredients Recipe detials:



--BEST OF NEWPORT

-- 1 Egg

1/2 c Mayo

1/2 t Garlic, minced

3 dr Tabasco, to 4 dr

2 t Worcestershire

Salt and white pepper 2 lb Crab

1/2 md Red bell pepper, minced

1/2 md Gold bell pepper, minced

2 Ribs celery, minced

1/2 sm Red onion, minced

1/2 Jalapeno, peeled, minced

3/4 c Breadcrumbs



MUSTARD CREAM SAUCE

2 t Shallots, minced

2 c Dry white wine

2 c Heavy cream

4 T Dijon

Trees, CDM. Crab cakes: Combine egg, mayo, garlic, Tabasco, Worcestershire, salt and pepper. Mix well to make a sauce. Combine crab with vegs and add to sauce. Sprinkle breadcrumbs over mixture. Carefully mix with hands to combine well. Divide into 18 parts and each into a biscuit size cake. Preheat oven 450F. Preheat skillet with a mixtue of butter and oil (1/2 and 1/2). Cook cakes to light golden brown on one side. Turn over and place in oven 5 mins. Do not overbrown. Sauce: Boil shallots and wine until reduced by 3/4. Stir in mustard then cream. Reduce to desired consistency; strain and serve.
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Post Date: Wed Dec 18 10:48:37 GMT 2024 / Post ID: #

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