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Meat Taters - Culture, Family, Travel, Consumer Reviews - Posted: 24th Aug, 2011 - 5:07pm
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Archived Recipe: Main DishPost Date: 24th Aug, 2011 - 5:07pm / Post ID: #
Meat& Taters
Recipe name:
Meat& Taters 
Recipe category:
Main Dish
What are your thoughts about this delicious dish? 
Recipe detials:
1 Lb Ground chuck 1 Med Onion -- chopped 1 Med Bell pepper -- chopped 1 Tbsp Salt 4 Oz Can mushrooms 1 Can Golden mushroom soup Tater Tots Brown meat; drain. Pour off liquid from mushrooms, set aside. Mix all ingredients into meat, put into baking dish and press. Mix golden mushroom soup with liquid from mushrooms. Pour this over meat mixture. Should be spread completely over meat. Cover with Tater Tots. Bake in 350 degree oven, covered with foil, for 15-20 minutes. Remove foil and finish cooking until Tater Tots are brown. Onion, pepper and mushrooms are optional. By: Sarah Hitt Source: Shelbyville (TN) Times-Gazette, October 22, 1991 |
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: Meat& Taters