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Ed's Buffalo Snort Red Chili

Recipe name:
Ed's Buffalo Snort Red Chili

Recipe category:
Main Dish

What are your thoughts about this delicious dish?

Recipe detials:

1/2 pound bacon -- with fat 2 pounds spanish onions -- chopped fine 5 tablespoons new mexican red chile powder 2 tablespoons cayenne powder 4 jalapenos -- stems and seeds 1/2 cup new mexican green chiles -- chopped 1 red new mexican chile pod -- crumbled 1 pound italian hot sausage -- bulk, crumbled 1 dash tabasco sauce -- or more 1 teaspoon hungarian hot paprika 3 pounds plum tomatoes -- crushed 1 tablespoon mexican oregano 10 ounces t-bone steak -- chopped fine 5 pounds ground chuck 1 1/2 cups water 12 ounces lone star beer 2 teaspoons salt 1 1/2 cups bell pepper -- chopped 1 tablespoon garlic -- in oil, chopped 2 tablespoons worcestershire sauce 1 tablespoon sugar -- raw 5 tablespoons cumin -- ground 1 pound armadillo meat -- fresh Fry the bacon in a large soup pot, add the onions, sauteing until soft. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 2 hour s. Busted by Christopher E. Eaves

Your opinion:
Do you think you can serve this for a party or get together?

Ed's Buffalo Snort Red Chili

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