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Mel High Shredded Beef

Recipe name:
Mel High Shredded Beef

Recipe category:
Main Dish

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Recipe detials: Mel-High Shredded Beef

3 pounds beef chuck roast or round steak Vegetable oil 1 cup chopped onion 1/2 cup chopped celery 2 cups beef broth or bouillon 1 clove garlic -- minced 1 teaspoon salt 3/4 cup ketchup 4 tablespoons brown sugar 2 tablespoons vinegar 1 teaspoon dry mustard 1/2 teaspoon chili powder 3 drops hot pepper sauce 1 bay leaf 1/4 teaspoon paprika 1/4 teaspoon garlic powder 1 teaspoon Worcestershire sauce "This recipe is a standby we've fed to many a branding crew. It's hearty and filling - important requirements when you're feeding a bunch of cowboys!" - Betty Sitzman In a Dutch oven, brown beef in oil on both sides. Add onion and celery when meat is almost browned. Add broth; cover and simmer 3-4 hours or until meat is tender. Remove meat; cool and shred. Drain vegetables, reserving 1 1/2 cups broth. Skim off any fat. Return the meat, vegetables and broth to Dutch oven; add the remaining ingredients. Simmer until heated through. This keeps well in a slow cooker on low heat. Remove bay leaf before serving. From: "Prize-Winning Beef" Recipe booklet.

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Mel High Shredded Beef

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