Mersey Point Smoked Mackerel Log

Mersey Point Smoked Mackerel Log - Culture, Family, Travel, Consumer Reviews - Posted: 21st Mar, 2007 - 2:49am

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Archived Recipe: Main Dish
Post Date: 21st Mar, 2007 - 2:49am / Post ID: #

Mersey Point Smoked Mackerel Log

Recipe name:
Mersey Point Smoked Mackerel Log

Recipe Type Recipe category:
Main Dish

What are your thoughts about this classic dish?

Recipe Ingredients Recipe detials:

2 Smoked mackerel fillets

8 oz Light cream cheese

2 ts Lemon juice

1 ts Onion; finely chopped

1 tb Celery; finely chopped

1 ts Horseradish

Salt Pepper 1 c Almonds; crushed

1/4 c Parsley; fresh,fine chopped

Remove skin and bones from smoked mackerel. Mix and blend smoked mackerel, cream cheese, lemon juice, onion, celery, and horseradish. Add salt and pepper to taste. Spread mixture on plastic wrap and form into a log. Refrigerate until firm. Combine almonds and parsley. Roll log in this mixture. Serve with crackers.



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