Add Comment As A Guest
Close Topic OptionsMexicali Liver And Onions
Mexicali Liver Onions - Culture, Family, Travel, Consumer Reviews - Posted: 30th Jul, 2013 - 8:42pm
Posts: 1 - Views: 122
Archived Recipe: Main DishPost Date: 30th Jul, 2013 - 8:42pm / Post ID: #
Mexicali Liver And Onions
Recipe name:
Mexicali Liver And Onions 
Recipe category:
Main Dish
What are your thoughts about this tasty dish? 
Recipe detials: Mexicali Liver and Onions
1 c Flour, all-purpose 1 1/2 ts Salt 1/4 ts Pepper 1/2 ts Paprika 1 1/2 lb Liver, beef; cut in 2"pieces 3 Garlic cloves; crushed 1 Jalapeno pepper; sliced thin 3 tb Oil, salad; TO 4 tb. 2 md Onion; sliced 2 c Water; TO 3 cups Combine flour, salt, pepper, and paprika in a plastic bag; add liver and shake until well coated with flour; set aside. Saute garlic and jalapeno pepper in salad oil until tender. Add lvier, and brown slowly on both sides. Place onion slices on top of liver. Add water; cover and simmer over low heat 30 to 40 minutes, stirring occasionally. |
Your opinion:Did you adjust the recipe to fit your needs? What did you add / subtract?
Sponsored Links:
TOPIC: Mexicali Liver And Onions