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Mexican Lentil Casserole

Recipe name:
Mexican Lentil Casserole

Recipe category:
Main Dish

What are your thoughts about this delicious dish?

Recipe detials:

1/2 c Onion -- chopped 1/2 c Green pepper -- chopped 1/2 c Celery -- chopped 4 c -- water 1 c Lentils -- uncooked 1 1/2 c Rice, brown -- cooked 6 oz Tomato paste 1 1/4 oz Taco seasoning mix 1/2 ts Chili powder In a medium saucepan, combine onions, green pepper, cleery and water. Bring to a boil over medium heat. Stir in lentils, cover pot, reduce heat to low, and simmer 40 minutes. Preheat oven to 375. Lightly oil a 1 3/4 quart casserole or spray with a nonstick cooking spray. Remove saucepan from heat and stir in remaining ingredients, mixing well. Spoon into prepared casserole. Bake, uncovered, 25 minutes. Let stand 5 minutes before serving. Per serving: 228 cal; 14 g prot; 1 g fat; 43 g carb; 605 mg sod; 0 mg chol. Lean, Luscious and Meatless by Bobbine Hinman and Millie Snyder/MM by DEEANNE

Your opinion:
Do you think you can serve this for a party or get together?

Mexican Lentil Casserole

In my opinion mexican lentil casserole should have been analyzed soon for us to get carefully or move ahead with discussion.