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Mexican Pork Roast - Culture, Family, Travel, Consumer Reviews - Posted: 17th Oct, 2007 - 2:43am
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Archived Recipe: Main DishPost Date: 17th Oct, 2007 - 2:43am / Post ID: #
Mexican Pork Roast
Recipe name:
Mexican Pork Roast 
Recipe category:
Main Dish
What are your thoughts about this tasty dish? 
Recipe detials:
| Ingredients | |||
| 2 | each | onions, chopped | |
| 2 | each | carrots, peeled, sliced | |
| 4 1/2 | pound | pork, loin or shoulder roast | |
| 2 | teaspoon | salt | |
| 1/2 | teaspoon | oregano, leaf | |
| 1/2 | teaspoon | cumin, seed | |
| 1/2 | teaspoon | coriander | |
| 2 | cup | water | |
Directions: | |||
| Place onions and carrots in crockpot. Rub pork roast with seasonings. Place on top of vegetables; add water. Cover and cook on Low setting for 8 to 12 hours. Good when shredded and served in hot buttered tortillas with spicy taco sauce. | |||
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TOPIC: Mexican Pork Roast