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Microwave Brocolli Mushroom Scallop

Recipe name:
Microwave Brocolli Mushroom Scallop

Recipe category:
Main Dish

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Recipe detials: Microwave Brocolli-Mushroom Scallop

1 1/2 pounds fresh brocolli (* see note) -- cut into 2" pieces 1/4 cup water 1 cup fresh mushrooms -- sliced 2 tablespoons butter or margarine 2 tablespoons all-purpose flour 1/2 teaspoon onion powder 1/4 teaspoon salt 1/4 teaspoon black pepper 3/4 cup milk 1/2 cup sharp cheddar cheese (about 2 oz) -- grated 1. Place brocolli and water in a 2-quart casserole; cover. Microwave until brocolli is fork-tender, 10-12 minutes, stirring after half the cooking time. Drain and set aside. 2. Place mushrooms and butter in a 4-cup measure or medium bowl. Microwave until butter is melted and mushrooms are tender, 2-4 minutes, stirring once. Stir in flour, onion powder, salt and pepper. Blend in milk. Microwave until thickened, 5-8 minutes, stirring once each minute. 3. Pour sauce over brocolli. Sprinkle with grated cheese. Microwave until heated and cheese is melted, another 3-8 minutes. (*) Using frozen brocolli: Substitute 1 10-oz package frozen cut brocolli. Microwave until fork-tender, 8-11 minutes, stirring after half the cooking time. Continue as directed.

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Microwave Brocolli Mushroom Scallop

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