Mix'n'match Squash Casserole

4 Cups Summer Squash -- cubed

_(Yellow, Zucchini, Pattypan And/Or -- sunburst) 1 Pound Bulk Pork Sausage -- cooked and drained

1 Cup Dry Bread Crumbs

1/4 Cup Chopped Green Pepper

1/4 Cup Chopped Onions

1/2 Cup Grated Parmesan Cheese

2 Eggs -- beaten

1/2 Cup Milk

1/2 Teaspoon Salt

Place squash and a small amount of water in a large saucepan; cover and

cook for 8-10 minutes or until tender. Drain. Add all remaining ingredients; mix well. Transfer to a greased 11-inch x 7-inch x 2-inch baking dish. Bake , uncovered, at 325' for 30-35 minutes