Add Comment As A Guest
Close Topic OptionsModenaceti Veal Scaloppine
Modenaceti Veal Scaloppine - Culture, Family, Travel, Consumer Reviews - Posted: 20th Mar, 2014 - 7:30pm
Posts: 1 - Views: 217
Archived Recipe: Main DishPost Date: 20th Mar, 2014 - 7:30pm / Post ID: #
Modenaceti Veal Scaloppine
Recipe name:
Modenaceti Veal Scaloppine 
Recipe category:
Main Dish
What are your thoughts about this dish? 
Recipe detials:
4 oz Butter 4 oz Olive oil 1 lb Veal cutlets Flour 1 tb Balsamic vinegar 1 c Chicken broth Melt butter and oil together in a frying pan. Dredge cutlets lightly in flour. Fry over medium-high heat until lightly browned. Slowly add vinegar, then chicken broth. Allow to simmer 10-15 min or until gravy is thickened and veal is fully cooked. You can use chicken breast or pork cutlets for this, if you pound them enough. Serve with rice. From the Modenaceti label. From: Michael Loo |
Your opinion:Please share your version of this recipe and what you did to improve upon it.
Sponsored Links:
TOPIC: Modenaceti Veal Scaloppine