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French Dip Sandwiches

Recipe name:
French Dip Sandwiches

Recipe category:
Main Dish

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Recipe detials:

leftover Roast Beef -- prepared as -- directed 4 French rolls -- large 1 freezer bag -- gallon 1 freezer bag -- quart 1 package au jus gravy packet Using rotary slicer, slice cooked roast beef into thin slices. Package 1 pound leftover beef in aluminum foil, then place in quart ziploc freezer bag. Freeze. Bundle with: 4 large French rolls in gallon freezer bag. To prepare: thaw meat slices completely. Warm aluminum foil packet containing meat in 250-degree ove n until warm. Meanwhile, prepare au jus gravy according to packet directions. T oast French rolls and heap with sliced roast. Serve with small bowl of au jus g ravy for dipping. Serving Ideas : Potato Salad busted by sooz

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French Dip Sandwiches

I think french dip sandwiches needs to be emphasized in quick fashion to intensively and maybe get a better idea.