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Mostaccioli And Turkey

Recipe name:
Mostaccioli And Turkey

Recipe category:
Main Dish

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Recipe detials: Mostaccioli and Turkey

Turkey Mixture 1 1/2 C mostaccioli pasta -- cooked 1 Lb ground turkey breast -- cooked 1 C bell peppers -- chopped 1/2 C onions -- chopped 1 Tsp salt 1/2 Tsp oregano 1/8 Tsp cinnamon 1/8 Tsp nutmeg 8 Ozs no-salt-added tomato sauce 1 Clove garlic -- crushed Sauce 1 Tbsp margarine -- melted 2 Tbsps unbleached flour 1/8 Tsp nutmeg 1 1/2 C skim milk 1/2 C fat-free mozzarella cheese -- shredded Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. Cook mostaccioli pasta according to package directions except omit the salt. Drain. In a skillet, cook turkey, bell peppers, and onions until no pink remains in turkey and vegetables are tender. Stir in salt, oregano, cinnamon, 1/8 teaspoon nutmeg, tomato sauce, and garlic. Alternate layers of mostaccioli and meat mixture in prepared dish. Heat margarine in a saucepan over low heat until melted. Stir in flour and remaining nutmeg. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Boil and stir 1 minute. Spoon sauce over mostaccioli and meat mixture. Sprinkle with cheese. Bake uncovered for 35 minutes.

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Mostaccioli And Turkey

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