Mushroom Crust Quiche

1/2 lb Fresh mushrooms,

Coarsely chopped 2 tb Butter

1/2 c Chopped green onions

3 Eggs, slightly beaten

1/4 ts Salt

1/4 ts Cayenne pepper

1/2 c Fine dry bread crumbs

1 c Cottage cheese

1 c Shredded Monterey Jack

Cheese Melt butter in skillet,add mushrooms and saute until golden,about 10 minutes.Stir in bread crumbs,then pat into a 9" pie pan or divide among eight 4" tart pans. Combine cheeses and remaining ingredients;spoon into prepared crust.Bake @ 350 degrees 35 to 45 minutes,until puffy and golden. Cool about 10 minutes before serving.Makes one 9" pie.
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