Fat Free Lemon Poppy Seed Biscotti

2 c Unbleached All Purpose Flour

3/4 c Sugar

1/2 c Almonds, finely ground

1/2 ts Baking powder

1/2 ts Baking soda

1 tb Grated Lemon Peel

3 tb Poppy Seeds

1 Egg

2 Egg Whites

1 t Lemon extract

Preheat oven to 350. Grease and flour (or use parchment paper), a large cookie sheet. Mix dry ingredients. Combine wet ingredients and mix with dry ingredients to form 2-15 inch logs. Bake 30 minutes. Cool slightly and cut diagonally in 1/2 inch slices. Bake 8-10 minutes more til dry. Cool completely before storing in an airtight container. 43 Calories each / 1gm Fat

From Eating Well Magazine Nov/Dec 1992 Submitted By SANDY GAMBLE On FRI, 17 NOV 1995 233849 ~0700 (MST)