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Irish Cream Mint Cookies

Recipe name:
Irish Cream Mint Cookies

Recipe category:
Baked Goods

What are your thoughts about this delightful dish?

Recipe detials:

1 1/4 c Quick cooking oats 1 1/2 c Flour 1 ts Baking powder 1 ts Baking soda 3/4 ts Salt 1 c Margarine; softened 1 c Brown sugar 1/2 c Sugar 1 lg Egg 1/4 c Irish cream liqueur 1 ts Vanilla extract 12 oz Mint flavored chocolate chip -s Heat oven to 350 degrees. Have baking sheets ready. Place oats in a blender. Cover and blend until like flour. Mix oats, flour, baking powder, baking soda, and salt. Beat margarine, brown sugar and sugar in a large bowl with electric mixer until fluffy. Beat in egg, liqueur, and vanilla. On low speed, gradually beat in flour mixture. Stir in chocolate chips. (Chill 15 to 20 minutes if very soft.) Drop by heaping teaspoonfuls about 2inches apartonto baking sheets. Bake 10 to 12 minutes until cookies look dry on top and edges are lightly browned. Cool on baking sheets 2 minutes. Remove to wire racks to cool. Makes 48. -

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Irish Cream Mint Cookies

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