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My Beef Barbecue

Recipe name:
My Beef Barbecue

Recipe category:
Main Dish

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Recipe detials:

4 pounds beef stew meat -- small cubes 30 ounces tomatoes -- chopped 2 onions -- chopped 1 quart water 1/2 teaspoon chili powder 1 teaspoon salt -- to taste 1 teaspoon black pepper -- fresh ground 1 cup catsup 1/2 cup cider vinegar 1/3 cup Worcestershire sauce 4 garlic cloves -- minced 1/8 teaspoon hot pepper sauce * DO NOT attempt this recipe in a crockpot, since no evaporation takes place there. Combine all ingredients in a VERY large heavy pot. Simmer uncovered over low heat until beef falls to shreds, stirring occasionally. This will take 5 to 6 hours; watch carefully the last hour to make sure that it is not sticking. Mixture should be very thick. The mixture fills a large pot before cooking but becomes a small amount by the time it is cooked. While cooking I sometimes add chopped green peppers, celery, bay leaf, or carrots. Serve on hamburger buns with mustard.

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My Beef Barbecue

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