Galatoboureko

Galatoboureko - Culture, Family, Travel, Consumer Reviews - Posted: 15th Jan, 2012 - 10:35pm

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 101
Archived Recipe: Desserts
Post Date: 15th Jan, 2012 - 10:35pm / Post ID: #

Galatoboureko

Recipe name:
Galatoboureko

Recipe Type Recipe category:
Desserts

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe details:

Karen Mintzias 4 c Milk

3/4 c Sugar

3/4 c Fine semolina

1/4 c Butter

1/2 Lemon; rind grated

1 Piece of cinnamon bark

1 pn Salt

5 Eggs; lightly beaten

1 ts Vanilla essence

10 Fillo pastry sheets

3/4 c Unsalted butter; melted



---SYRUP

--- 1 c Sugar

3/4 c -Water

1 Piece of cinnamon bark

2 ts Lemon juice

Cooking time: 1 hour Oven temperature: 180?C (350?F) Mix milk, sugar, semolina, butter, lemon rind, cinnamon bark and salt in a heavy-based saucepan and heat until thickened, stirring constantly. Let custard bubble gently over low heat for 5 minutes. Take from heat and remove cinnamon. Cover with a piece of buttered paper to prevent skin forming. When cool, blend in eggs and vanilla. Butter a 33 x 23 cm (13 x 9 inch) oven dish. Place half of the filo pastry sheets in the dish, brushing each sheet with the melted butter. Pour in custard and top with remaining sheets, again brushing each with butter as it is placed in postition. Brush top with remaining butter and score through top sheets of filo in 8 cm (3 inch) squares or diamonds. Sprinkle top lightly with water. Trim edges and bake in a moderate oven for 45 minutes until pastry is golden brown and custard is set when tested with a knife. Remove from oven and cool thoroughly in the dish. Dissolve sugar in water over low heat, increase heat to medium and bring to the boil. Add cinnamon bark and lemon juice and boil for 10 minutes. Cool syrup to lukewarm before straining and pouring over the cool pie. Leave until cold before serving. Source: The Complete Middle East Cookbook - by Tess Mallos ISBN: 1 86302 069 1

Typed for you by Karen Mintzias



Recipe Reviews Your opinion:
Do you think you can serve this for a party or get together?

Sponsored Links:
Post Date: Thu Dec 12 15:08:28 GMT 2024 / Post ID: #

Avatar

Galatoboureko

Add Comment
I want to know more galatoboureko has to be expounded now so like we can the big picture forms.


 
> TOPIC: Galatoboureko
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,