Dijonnaise Glazed Pork Chops

1 Tablespoon Mazola Corn Oil

4 Thin Rib Or Loin Pork Chops (About 1 Lb)

1/2 Cup Hellmann's Dijonnaise Creamy Mustard Blend

1/4 Cup Apricot Preserves

1/4 Cup Sliced Green Onions

1 Tablespoon Soy Sauce

1. In large skillet heat corn oil over medium-high heat. Add pork chops; cook until lightly browned on both sides and thoroughly cooked. Remove chops from skillet; drain fat.

2. In small bowl combine creamy mustard blend, apricot preserves, green onions and soy sauce; pour into skillet. Cook over low heat, stirring until slightly thickened.

3. Return pork chops to skillet, turning to coat. Heat through.