Open Faced Submarine Sandwiches

Open Faced Submarine Sandwiches - Culture, Family, Travel, Consumer Reviews - Posted: 26th Apr, 2011 - 11:31pm

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Archived Recipe: Cheese
Post Date: 26th Apr, 2011 - 11:31pm / Post ID: #

Open Faced Submarine Sandwiches

Recipe name:
Open Faced Submarine Sandwiches

Recipe Type Recipe category:
Cheese

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Recipe Ingredients Recipe details: Open-Faced Submarine Sandwiches

6 English muffin halves

-- toasted 1 tb Butter or margarine

6 sl Salami (1 ounce each)

-- cut into quarters 1 c Lettuce, chopped

1/2 sm Onion; thinly sliced

-- and separated into rings 1 md Tomato; thinly sliced

1/2 ts Basil leaves

6 sl Pasteurized process cheese

-- (American) 1 ounce each Spread toasted muffin halves with butter or margarine. Layer salami quarters, lettuce, onion, and tomato slices on toasted muffin halves. Sprinkle with basil. Top each sandwich with cheese slice. Broil until cheese is melted and is lightly browned, about 5 minutes. Calories per sandwich: About 285 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias



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Post Date: Mon Dec 2 20:59:15 GMT 2024 / Post ID: #

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Open Faced Submarine Sandwiches

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In my opinion open faced submarine sandwiches has to be expounded now for our thoroughly find out.


 
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