New England Clam Chowder Quiche

1 unbaked pastry shell -- pricked lightly (9

-- inch) 1/2 pound bacon -- cooked and crumbled

1 can Snows clam chowder -- (15 oz.)

4 eggs -- slightly beaten

1/2 cup finely chopped onion

1/2 cup sour cream

2 teaspoons parsley flakes -- or fresh

parsley 1/2 teaspoon pepper

4 slices American cheese

Bake crust 8 minutes in 400 degree oven. Remove shell. Reduce heat to 325 degre es. In bowl combine bacon, chowder, eggs, onion, sour cream, parsley and pepper ; mix well. Pour about 2/3 of mixture into baked shell. Arrange cheese slices o n top. Pour remaining mixture over cheese. Bake at 325 degrees for 50-55 minute s or until set. Cool 20 minutes before cutting and serving. Recipe from "One Mi llion Recipes CD"

busted by Judy R.