No Crust Artichoke Quiche

2 Jars marinated artichoke hearts -- (6 oz.)

1/4 Lb. mushrooms -- sliced

1/2 Lb. Muenster cheese -- shredded (2 c.)

1 1/4 C. milk

1/2 Tsp. salt

1/8 Tsp. pepper

6 eggs

Preheat oven to 350 degrees. Drain artichokes, reserving marinade. Dice artichokes; set aside. In skillet on medium heat, heat 2 tablespoons reserved marinade. Add mushrooms and cook until tender, about 5 minutes, stirring occasionally. Into bottom of quiche dish, evenly distribute artichoke hearts, mushrooms and cheese, then set aside. In large bowl with wire whisk, beat milk, salt, pepper, eggs and 2 tablespoons reserved marinade. Pour egg mixture over ingredients in dish. Bake 30 minutes or until knife comes out clean. Makes 6 servings.