Country Oat Cake

CAKE
1 pk Spice cake mix (18.5 oz.)

1 c Quaker Oats, uncooked

-- (quick or old-fashioned) 8 oz Plain low-fat yogurt

3 Eggs; OR...

3/4 c -Egg substitute

1/4 c Vegetable oil

1/4 c Water

1 1/2 c Finely chopped apple

-- (about 2 medium)

--TOPPING

-- 1 c Quaker Oats, uncooked

-- (quick or old-fashioned) 1/2 c Brown sugar, firmly packed

1/4 c Margarine or butter; melted

1/2 ts Ground cinnamon

Whipped cream (optional) Heat oven to 350 F. Grease and flour 13 x 9-inch baking pan. For cake, combine first six ingredients. Blend on low speed of electric mixer until moistened; mix at medium speed 2 minutes. Stir in apple. Pour into prepared pan. For topping, combine oats, brown sugar, margarine and cinnamon; mix well. Sprinkle evenly over batter. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Serve with whipped cream, if desired. Nutrition Information (1/16 of recipe): * Calories 290 * Fat 11g * Sodium 300mg * Dietary Fiber 1g Source: Quaker Oats Prize-Winning Recipes (Hazel Nute) Copyright 1994, The Quaker Oats Company Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias