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Northwest Sugar Cured Salmon

Recipe name:
Northwest Sugar Cured Salmon

Recipe category:
Main Dish

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Recipe detials: Northwest Sugar-Cured Salmon

2 tb Firmly packed brown sugar 1 tb Cider vinegar 1 ts Salt 1/2 ts Freshly ground pepper 1 1/2 lb Salmon or bluefish fillet or -butterflied trout Corn husks (optional) Cook the fish over a slow fire; if in doubt, let the coals burn down first. You can use any fatty fish in this recipe: We like the results with bluefish and trout, too. 1. Combine brown sugar, vinegar, salt and pepper in small bowl. Rub evenly over fleshy side of fish. Wrap and refrigerate at least 6 hours or up to 24 hours. 2. Heat grill. Grill, covered, skin side down, over medium-low heat 15 to 18 minutes (8 to 10 minutes for trout), until opaque. Turn fish over and grill, uncovered, 2 minutes more. Serve on corn husks, if desired. PER SERVING Calories 270 Total Fat 11 g Saturated Fat 2 g Cholesterol 94 mg Sodium 627 mg Carbohydrates 7 g Protein 34 g -

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Northwest Sugar Cured Salmon

I think northwest sugar cured salmon could be elaborated now to find out what and seperate fact from fiction.