Recipe name:
Rich Pastry Crust
Recipe category:
Baked Goods
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Recipe detials:
2 1/2 c Flour 1 t Salt 1/2 c Lard 1/4 c Chicken fat, cold 6 T Water Combine flour and salt. Cut in lard and reserved cold chicken fat until size of small peas. Add water by tablespoons, tossing with fork until all flour is moistened and dough forms ball. |