Pizza Via Veneto

1 pk Hot roll mix (16 oz)

2 Eggs

1/2 c Evaporated milk

1/3 c Peanut butter

1/4 c Chopped pimiento

1 t Celery seed

4 c Shredded Cheddar cheese

3 c Chopped salted peanuts

1/4 t Hot pepper

Prepare hot roll mix and let rise as package directs. Divide dough into two equal parts. Pat each part, using oiled hands, in well-oiled 15x10x1" jelly-roll pan. Beat eggs, milk and peanut butter until smooth. Add pimiento and celery seed. Stir in cheese; spread evenly over dough, almost to edge. Sprinkle with peanuts and pepper. Cover; let rise 30 minutes. Preheat oven to 425'F. Bake 12-15 minutes or until brown and bubbly. Cut into 4x2" rectangles. Serve hot. Favorite recipe from OKLAHOMA PEANUT COMMISSION.