Lentil Salad With Smoked Turkey

Lentil Salad With Smoked Turkey

Recipe name:
Lentil Salad With Smoked Turkey

Recipe category:
Chicken

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Recipe details: Lentil Salad with Smoked Turkey

Ingredients
1	cup	lentils, rinsed
2	cup	chicken stock, or broth or water
1/4	cup	tarragon, fresh or 1 ts dried tarragon
11	oz	turkey, breast, smoked, cut in 1/2 inch cubes (2 cups)
1/4	cup	onion, red, minced
1/2	cup	celery, minced
2	tablespoon	parsley, fresh, minced
1/4	cup	mayonnaise
1/4	cup	yogurt, plain
2	teaspoon	mustard, dijon
1	tablespoon	lemon juice, freshly squeezed
1	each	garlic, clove, minced
1		salt, to taste
1		pepper, to taste
Directions:
Put lentils and chicken stock in a medium saucepan over medium-high heat; bring to a boil. Reduce the heat and cook at a slow boil until the lentils are softened but still firm to the bite, 15 to 20 minutes. Drain the lentils, transfer to a large bowl, and cool to room temperature. Mince tarragon leaves and add them, with the turkey breast, red onion, celery and parsley to the cooked lentils. Mix gently. Whisk the remaining ingredients together in a small bowl; add to the lentil mixture. Mix gently but thoroughly. If desired, chill before serving.

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