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Beet Kvas - Culture, Family, Travel, Consumer Reviews - Posted: 31st Dec, 2014 - 6:42pm
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Archived Recipe: BeveragesPost Date: 31st Dec, 2014 - 6:42pm / Post ID: #
Beet Kvas
Recipe name:
Beet Kvas 
Recipe category:
Beverages
What are your thoughts about this classic dish? 
Recipe detials:
4 lb Beets, - water lukewarm Grate the beets. Place the grated beets in alarge crock and cover with the lukewarm water. Cover securely and place in a warm place. Keep covered for 6 days then it is ready. Skim the resultant scum form the top and pour through a clean cheese cloth into a clean jar. Keep refrigerated. This will keep refrigerated for 12-14 days. It should be deep red in color and have a sour smell. If mold grows on the beets this is normal. |
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TOPIC: Beet Kvas