Apple

-ROSE RAY DSJN00A- 4 Eggs

2 c Sugar

2 c Sour cream

3 c Flour; all purpose

1 ts Baking powder

1 ts Baking soda

1/4 ts Salt

1 1/2 c s; peeled, chopped

1/2 c Sunflower kernels; toasted

--TOPPING

-- 1/4 c Sunflower margarine;

- softened 2/3 c Brown sugar; packed

2/3 c Flour; all purpose

1/2 ts Cinnamon

1/2 c Sunflower kernels

Preheat oven to 350~. Grease 13x9-inch baking pan. Beat together eggs, sugar and sour cream in large bowl until well blended. Combine dry ingredients in medium bowl. Add to sugar mixture; mix well. Stir in apples and sunflower kernels. Pour batter into prepared pan. Sprinkle with Topping. Bake 25-30 minutes or until wooden pick inserted in center comes out clean. Serve warm or at room temperature. Garnish, if desired. Topping. Combine margarine and brown sugar in medium bowl; mix until well blended. Add flour and cinnamon; mix well. Stir in sunflower kernels. Full-O-Fruit Cakes from Cooking Class Magazine, March 1993.
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