Close Topic Options

String Beans & Coconut Koora

Recipe name:
String Beans & Coconut Koora

Recipe category:
Beans And Grains

What are your thoughts about this delightful dish?

Recipe detials:
Beans and Grains

Stephen Ceideburg 1 lb Green beans, trimmed Salt to taste 1/2 ts Turmeric 1 tb Corn oil 1 tb Chana dal 1 tb Urad dal 1/2 tb Mustard seeds 1/2 tb Cumin seeds 3 Whole red chile peppers, -broken up by hand into -pieces 1/2 tb Curry leaves (optional) 2 tb Shredded, unsweetened -coconut Cut beans, crosswise, into 1/4 inch pieces. Boil with salt and turmeric until tender, about 10 minutes. Drain and set aside. Heat oil in a small saucepan or skillet. When oil is hot, lower heat and add chana dal, urad dal, mustard seeds, cumin, chili peppers and, if using, curry leaves. Stir, cooking until dal turns golden and mustard seeds pop. Remove from heat, add coconut, stir for a minute and mix into green beans. Serve warm. Courtesy, Sue Sista of "Sue's India Cuisine", San Jose and Mountain View. From the San Jose Mercury News, 6/9/93.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

String Beans & Coconut Koora

I was thinking about string beans & coconut koora is interesting right away to understand string beans & coconut carefully so I can decide for myself.