Recipe name:
Flaming Cappuccino
Recipe category:
Beverages
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Recipe detials:
Lemon juice Sugar 3/4 c Galliano liqueur; divided 6 c Hot coffee; divided 2 tb Chocolate syrup; divided 1/2 c Whipping cream; whipped 6 Cinnamon sticks; 4 1/2" Rinse glass with hot water; dry. Dip rim of glass in lemon juice, then in sugar, making a 1/4 inch band of sugar around top of glass. Rotate glass over flame of an Irish coffee burner or alcohol burner until sugar crystallizes on glass. Pour 2 tb Galliano in glass. Rotate over flame until liqueur ignites. Fill with coffee to 1/2 inch from top of glass; stir in 1 ts chocolate syrup. Top flaming Cappuccino with whipped cream; garnish with a cinnamon stick. Repeat procedure for each serving. Yeild: 6 servings. |