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Fruit Scones

Recipe name:
Fruit Scones

Recipe category:
Beverages

What are your thoughts about this great dish?

Recipe detials:

2 1/2 c All-purpose flour 2 ts Baking powder 1 ts Baking soda 1/2 ts Salt 1/2 c Sugar 6 tb Cold butter, -cut in small pieces 1/2 c Raisins (plumped) 1 Egg, beaten 1 c Plain yogurt (8oz carton) Grated peel of 1/2 lemon Milk for brushing on scones Butter A little heaver than plain scones. Make them slightly smaller than normal and serve without jam or cream. Preheat oven to 425F (220C). Lightly grease a large baking sheet; set aside. Sift flour, baking powder, baking soda, and salt into a large bowl. Stir in sugar. With your fingers, rub in butter pieces until mixture is crumbly. Mix in raisins. With a form, stir in egg, yogurt and lemon peel and blend well to make a dough that BARELY holds together (you may need to press dough together with your hands). Turn out onto a floured surface. Roll out with a floured rolling pin or pat dough with your hands to make a round about 1/2-inch thick. Cut in rounds with a 1 1/2 inch fluted or plain cookie cutter. Place 1 to 1 1/2 inches apart on baking sheet; brush tops lightly with milk. Bake 10 to 12 minutes or until scones are well risen and golden. Transfer to a wire rack to cool for 5 minutes. Split and serve warm with butter. Makes about 18 scones.

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Fruit Scones

In my opinion fruit scones should be expanded actively so as to find fruit scones and know or move ahead with discussion.