Recipe name:
Garden Punch
Recipe category:
Beverages
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Recipe detials:
Ingredients | |||
2 | each | lemon balm, bunches, sprigs, on long stems, if possible | |
2 | each | mint, bunches, milk-flavored, on long stems, if possible | |
1 | each | pineapple juice, canned, OR 46 oz unfiltered apple juice or apple cider | |
2 | each | lemon juice | |
1 | each | lemon, cut in thin slices | |
1 | water, sparkling, or champagne, to taste | ||
Directions: | |||
Gently wring the bunches of lemon balm and mint to release the flavor. Place in a large glass pitcher, cover with the juices and the lemon slices. Chill overnight, occasionally stirring and pressing down on the herbs with the back of a wooden spoon. Pour into iced glasses with a splash of sparkling water or champagne and a sprig of fresh lemon balm or mint. Makes about 10 4-oz servings. |