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Melon Fresco

Recipe name:
Melon Fresco

Recipe category:
Beverages

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Recipe detials:

1 Canteloupe melon 1/2 c -Cold water 2 tb Lime juice 1 tb Sugar, instant dissolving; -fruit/berry sugar -OR- -icing sugar If using fruits with seeds, remove the seeds first; other fruits may be combined in the blender, poured over ice and enjoyed. Some of the most delicious frescos are made with mulberry, soursop, papaya and starfruit, but they can also be made with peaches or strawberries - or with home grown canteloupe. After pureeing, you can adjust the sweetness to taste. Peel and seed melon, chop coarsely. In blender, puree melon, water, lime juice and sugar until frothy and smooth. Divide among 4 glasses, adding ice if desired. Serve immediately. SERVES: 4 SOURCE: Canadian Living, September 1993.

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Melon Fresco

You know I was thinking melon fresco this needs looking into as soon as possible to hopefully get or move ahead with discussion.