Lime Mousse Pie

Lime Mousse Pie - Culture, Family, Travel, Consumer Reviews - Posted: 31st Oct, 2007 - 1:46am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 110
Archived Recipe: Baked Goods
Post Date: 31st Oct, 2007 - 1:46am / Post ID: #

Lime Mousse Pie

Recipe name:
Lime Mousse Pie

Recipe Type Recipe category:
Baked Goods

What are your thoughts about this great dish?

Recipe Ingredients Recipe detials:

7 leaves unflavored gelatin

1/2 cup water

6 eggs

5 1/2 cups fresh whipping cream

1 angel cake,

1 1/2 cups sugar

2 tablespoons rum or orange liqueur

3/4 cup lime juice

1. Line a spring form pan with parchment paper. 2. Place a very thin layer of the angel cake or any other left over white cake in the pan. 3. Sprinkle with the rum or liqueur. Chill. 4. Dissolve the gelatin in the water. 5. Whip the egg yolks with half the sugar until lemon colored. Stir in gelatine and lime juice whipping. Chill while you prepare the cream. 6. Whip cream and then add half the sugar to make chantilly. Stir into lime gelatin mixture. Chill 1 hour. 7. Whip egg whites until they form soft peaks. Slowly fold them into lime mixture. 8. Pour mixture into prepared pan. Freeze. 9. Get pie out of freezer into the refrigerator 6 hours before serving or let stand at room temperature ( summer ) 1 hour before serving.



Recipe Reviews Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Sponsored Links:

 
> TOPIC: Lime Mousse Pie
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,