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Prescott Beef Burgoo - Culture, Family, Travel, Consumer Reviews - Posted: 7th Oct, 2010 - 10:52pm
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Archived Recipe: Beans And GrainsPost Date: 7th Oct, 2010 - 10:52pm / Post ID: #
Prescott Beef Burgoo
Recipe name:
Prescott Beef Burgoo 
Recipe category:
Beans And Grains
What are your thoughts about this great dish? 
Recipe detials:
Beans and Grains
| Ingredients | |||
| 2 | pound | beef, ground | |
| 1 | each | onion, chopped | |
| 1 | each | garlic, clove, minced | |
| 2 | tablespoon | chili powder | |
| 1 | tablespoon | salt | |
| 1/4 | teaspoon | pepper | |
| 46 | oz | tomato juice | |
| 4 | cup | cabbage, shredded | |
| 1 | cup | rice, uncooked | |
| 1/2 | pound | beans, green, tipped, cut | |
Directions: | |||
| Shape meat into a large patty in a large skillet or an electric slow cooker with a browning unit; brown 5 minutes on each side, then break up into chunks. Push to one side. Add onion and garlic; saute 5 minutes or until soft. Stir in chili powder and cook 2 minutes. Add salt, pepper and tomato juice; bring to a boiling. Layer 1/3 each of the cabbage, rice, green beans and meat mixture into slow cooker; repeat to make 2 more layers of each; cover cooker. Cook on low for 8 hours or on high for 4 hours, or until vegetables are tender. | |||
Your opinion:So now that you have tasted this fantastic recipe, what are your thoughts?
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TOPIC: Prescott Beef Burgoo