Ruby Fruit Punch

1/4 c Sugar

1/2 c Water

1 (4/5 qt.) bottle rose' wine

2 1/2 c Orange juice

1/4 c Lemon juice

1 pk (10 oz.) frozen strawberries

1 (28 oz)bottle carbonated wtr

Lime slices In a large saucepan combine sugar and water and heat over moderately high heat tot he boiling point; then reduce heat to low and simmer 5 minutes. Remove from heat and cool. Combine wine, fruit juices, sugar syrup and strawberries. Pour over ice in a punchbowl. Stir in carbonated water when ready to serve. Garnish with lime slices.